Sitrus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sitrus

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 8th 2022
Similar Recipes

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.052
1.013
5.2%
36.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter 38 3 85.7%
1,000 g Crisp Malting - Caramalt 15L1000 g Caramalt 15L 32.7 17.5 14.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 19.49 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.56 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 6.02 16.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit Peel Flavor Boil 15 min.
40 g Lemon peel Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 45 min
4 L Top Off 100 °C 72 °C 20 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 39.9
Mash volume with grains 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 39.9  
Equipment Profile Used: System Default
"Sitrus" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.22%, IBU 36.07, SRM 7.72, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (Chinook, Amarillo) Other: (Grapefruit Peel, Lemon peel, Protafloc)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 14:14 UTC