Elliot Rochefort 10 clone - Beer Recipe - Brewer's Friend

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Elliot Rochefort 10 clone

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday May 17th 2014
1.078
1.020
7.7%
17.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 68.1%
3 lb Candi Syrup - Belgian Candi Syrup - D23 lb Belgian Candi Syrup - D2 32 160 22.3%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.7%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
2.50 oz Belgian - Chocolate2.5 oz Chocolate 30 340 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.43 41.7%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.28 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 15 min 1.77 20.8%
0.50 oz Hallertaur0.5 oz Hallertaur Hops Pellet 4.8 Boil 1 min 0.15 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Herb Boil --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Elliot Rochefort 10 clone" Belgian Dark Strong Ale beer recipe by ederemer. Extract, ABV 7.71%, IBU 17.63, SRM 38.11, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - D2) Steeping Grains: (CaraMunich, Aromatic, Special B, Chocolate) Hops: (Northern Brewer, Styrian Goldings, Hallertauer, Hallertaur) Other: (Irish Moss)
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  • Last Updated: 2014-05-25 22:57 UTC