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test dex

16 calories 0.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 16 calories (Per 330ml)
Carbs: 0.6 g (Per 330ml)
Created: Tuesday November 8th 2022
1.006
1.000
0.8%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 100%
1 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 60.1 L) 54.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil volume 55
Going into fermentor 55
Total: 54.4  
Equipment Profile Used: System Default
"test dex" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 0.84%, IBU 0, SRM 0.25, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 09:24 UTC