CITRA SAISON - Beer Recipe - Brewer's Friend

CITRA SAISON

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: DREW BEECHUM
Hop Utilization: 85%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday November 8th 2022

Amount	Fermentable	PPG	°L	Bill %
11 kg	Castle Malting - Château Pilsen 2RS11 kg Château Pilsen 2RS	37	1.9	51.4%
8 kg	Castle Malting - Château Wheat Blanc8 kg Château Wheat Blanc	38	1.8	37.4%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	4.7%
1.40 kg	Cane Sugar1.4 kg Cane Sugar	46	0	6.5%
21.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

Castle Malting - Château Pilsen 2RS

1.9

51.4%

8 kg

Castle Malting - Château Wheat Blanc

1.8

37.4%

1 kg

Castle Malting - Château Munich

12.7

4.7%

1.40 kg

Cane Sugar

6.5%

21.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Magnum85 g Magnum Hops	Pellet	12	Boil	90 min	24.43	25.4%
250 g	Citra 250 g Citra Hops	Pellet	13.4	Whirlpool	20 min	18.61	74.6%
335 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

85 g

Magnum

Pellet

Boil

90 min

24.43

25.4%

250 g

Citra

Pellet

13.4

Whirlpool

20 min

18.61

74.6%

335 g / $ 0.00

Amount	Variety	IBU	Bill %
85 g	Magnum (Pellet) 85 g Magnum (Pellet) Hops	24.43	25.4%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	18.61	74.6%
335 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.13 L. Suggest reducing initial water volume to 45.4 L and adding 50.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off.	60
Strike water volume at mash thickness of 3 L/kg	60
Mash volume with grains	73.2
Grain absorption losses	-20
Remaining sparge water volume	55.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 96.1 L)	95.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 89.6 L)	90
Hops absorption losses (whirlpool, hop stand)	-1.3
Estimated amount in fermentor	88.8
Total:	115.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.13 L. Suggest reducing initial water volume to 45.4 L and adding 50.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

73.2

Grain absorption losses

-20

Remaining sparge water volume

55.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.9

Pre boil volume (equipment estimates 96.1 L)

95.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume (equipment estimates 89.6 L)

Hops absorption losses (whirlpool, hop stand)

-1.3

Estimated amount in fermentor

88.8

Total:

115.7

Equipment Profile Used:

System Default