Apple wine - Beer Recipe - Brewer's Friend

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Apple wine

319 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 319 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday November 8th 2022
1.104
1.016
11.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Apple70 kg Apple 5.6 0 93.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 6.7%
75 kg / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-18.9 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 68.9 L.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 69.8
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: -18.9  
Equipment Profile Used: System Default
"Apple wine" Apple Wine beer recipe by Ben and Warren. All Grain, ABV 11.48%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 07:54 UTC