20221123weizen - Beer Recipe - Brewer's Friend

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20221123weizen

150 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 8th 2022
12.2 °P
2.6 °P
5.1%
11.8
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
112.50 kg German - Wheat Malt112.5 kg Wheat Malt 37 3.84 50%
62.50 kg Crisp Malting - Europils Malt62.5 kg Europils Malt 37.5 3.49 27.8%
50 kg German - Pilsner50 kg Pilsner 38 2.77 22.2%
225 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Motueka250 g Motueka Hops Pellet 7 Boil 60 min 5.12 33.3%
150 g Yakima Chief Hops - German Northern Brewer150 g German Northern Brewer Hops Pellet 9.1 Boil 60 min 3.99 20%
350 g Motueka350 g Motueka Hops Pellet 7 Whirlpool 0 min 2.72 46.7%
750 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8219 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion -- 50 °C 1 min
Beta Infusion -- 63 °C 30 min
Alpha Infusion -- 71 °C 30 min
Infusion -- 78 °C --
750 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 912.3 L. Suggest reducing initial water volume to 45.4 L and adding 866.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711 L 562.5
Strike water volume at mash thickness of 2.5 L/kg 562.5
Mash volume with grains 711
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 575.7 L) 763.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 912.3 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 901.8 L) 1030
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1028.3 L) 900
Total: 1325.9  
Equipment Profile Used: System Default
"20221123weizen" Weizen/Weissbier beer recipe by Hiroko Iezumi. All Grain, ABV 5.11%, IBU 11.83, SRM 7.49, Fermentables: (Wheat Malt, Europils Malt, Pilsner) Hops: (Motueka, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 06:06 UTC