オケペ mosaic - Beer Recipe - Brewer's Friend

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オケペ mosaic

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 558.68 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Source: 松山陽介
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 8th 2022
1.052
1.014
4.9%
27.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 46.3%
8 kg Crisp Malting - Caramalt8 kg Caramalt 37 12 7.4%
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 46.3%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 17.18 12%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 10.41 12%
1,900 g Mosaic1900 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 76%
2,500 g / $ 0.00
 
Yeast
Fermentis - s-33
Amount:
250 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 67 °C -- --
250 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 273.4 L) 273.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 558.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 550
Going into fermentor 550
Total: 667.6  
Equipment Profile Used: System Default
"オケペ mosaic" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.94%, IBU 27.59, SRM 4.59, Fermentables: (Best Ale, Caramalt, Europils Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 04:14 UTC