Ruakaka Weissbier - Beer Recipe - Brewer's Friend

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Ruakaka Weissbier

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday November 8th 2022
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1.061
1.017
5.7%
18.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gladfield - Wheat Malt2.7 kg Wheat Malt 38.8 2.13 50%
2.20 kg Gladfield - German Pilsener Malt2.2 kg German Pilsener Malt 36.3 2.03 40.7%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g motuere6 g motuere Hops Pellet 18 Boil 60 min 12.84 11.8%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 5 min 3.26 49%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 2.62 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Campden Tablets Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 66.5 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Ruakaka Weissbier" Weissbier beer recipe by Swelter. All Grain, ABV 5.69%, IBU 18.71, SRM 4.34, Fermentables: (Wheat Malt, German Pilsener Malt, Vienna Malt) Hops: (motuere, Riwaka) Other: (Whirlfloc, Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:36 UTC