Dubbel Amigos Lindos - Beer Recipe - Brewer's Friend

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Dubbel Amigos Lindos

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84%
0.22 kg Belgian - Special B0.22 kg Special B 34 115 3.7%
0.33 kg Belgian - CaraMunich0.33 kg CaraMunich 33 50 5.5%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 18.76 35.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 1.07 32.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 1 min 0.23 32.3%
31 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.85 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Dubbel Amigos Lindos" Belgian Dubbel beer recipe by rangel_mm. All Grain, ABV 6.18%, IBU 20.06, SRM 15.66, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 14:23 UTC