Wedding Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 8th 2022
1.053
1.011
5.6%
46.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.6%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 7.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 20 min 15.11 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 10 min 5.86 14.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand 10 min 9.26 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 195 °F 15 min 9.19 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 15 min 7.32 14.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Wedding Pale Ale" No Profile Selected beer recipe by Brewer #381847. Extract, ABV 5.6%, IBU 46.74, SRM 5.58, Fermentables: (DME Golden Light) Steeping Grains: (White Wheat, American Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Idaho #7, El Dorado, Mosaic, Sabro)
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  • Last Updated: 2022-11-08 03:30 UTC