Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 8th 2022

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	Joe White - Pilsner / Export Pilsner8.75 kg Pilsner / Export Pilsner	36.8	2	92.1%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt	37.3	2.15	7.9%
9.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.75 kg

Joe White - Pilsner / Export Pilsner

36.8

92.1%

0.75 kg

Joe White - Wheat Malt

37.3

2.15

7.9%

9.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops		Pellet	4.6	Boil	60 min	18.25	100%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Hallertau Mittelfruh

Pellet

4.6

Boil

60 min

18.25

100%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)		18.25	100%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Infusion	70.6 °C	65 °C	90 min
25 L	Fly Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Amount

Description

Type

Start Temp

Target Temp

Time

28.5 L

Infusion

70.6 °C

65 °C

90 min

25 L

Fly Sparge

70 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	28.5
Mash volume with grains	34.8
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 32.9 L)	10.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	28.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	42
Going into fermentor	42
Total:	38.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

28.5

Mash volume with grains

34.8

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 32.9 L)

10.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51 L)

28.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

38.8

Equipment Profile Used:

System Default