Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 7th 2022
1.040
1.011
3.9%
27.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 79.4%
375 g Munich Malt375 g Munich Malt 36.8 7.87 9.9%
30 g GB - Roasted Barley30 g GB - Roasted Barley 29 488 0.8%
375 g GB - Crystal 60L375 g Crystal 60L 34 66 9.9%
3,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil at 100 °C 20 min 17.12 33.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 10.25 33.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil at 100 °C 0 min 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
6 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 5.29 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 20
Mash volume with grains 22.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Conor2222. All Grain, ABV 3.92%, IBU 27.37, SRM 12.21, Fermentables: (Golden Promise, Munich Malt, GB - Roasted Barley, Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 09:50 UTC