Llamp'u - Beer Recipe - Brewer's Friend

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Llamp'u

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 72%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 7th 2022
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Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.062
1.010
6.9%
23.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 81.8%
2 kg Brown Sugar2 kg Brown Sugar 45 15 9.1%
2 kg Riverbend Malt - Cumberland Corn Malt2 kg Cumberland Corn Malt 26.7 2 9.1%
22 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 3.98 66.7%
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 90 min 19.01 33.3%
150 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 33.1 L) 46.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 86.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 119.7  
Equipment Profile Used: System Default
"Llamp'u" No Profile Selected beer recipe by MamaHispana. All Grain, ABV 6.87%, IBU 23, SRM 7.3, Fermentables: (Pale Ale, Brown Sugar, Cumberland Corn Malt) Hops: (Saaz, Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 23:10 UTC