Double Sour Batch - Beer Recipe - Brewer's Friend

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Double Sour Batch

117 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday November 7th 2022
1.036
1.007
3.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
8 lb American - White Wheat8 lb White Wheat 40 2.8 50%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 5.53 gal (22.12 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 14.75 g | 59 qt) 16.25 65  
Mash volume with grains (equipment estimates 16.03 g | 64.1 qt) 17.53 70.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Double Sour Batch" Berliner Weisse beer recipe by Cleaver1. BIAB, ABV 3.87%, IBU 0, SRM 3.42, Fermentables: (Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 03:25 UTC