Idaho 7 reveangence - Beer Recipe - Brewer's Friend

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Idaho 7 reveangence

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 911.5 gallons
Post Boil Size: 910 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 7th 2022
1.085
1.021
8.4%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb American - Pilsner2400 lb Pilsner 37 1.8 77.4%
300 lb Simpsons - Oat Malt300 lb Oat Malt 28 2 9.7%
400 lb Flaked Oats400 lb Flaked Oats 33 2.2 12.9%
3,100 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Miramar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 911.5 gal (3646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 899.5 gal (3598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1604.25 gal (6417 qt) 1356.25 5425  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1299.25 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 968.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1356.25 5425  
Mash volume with grains 1604.25 6417  
Grain absorption losses -387.5 -1550  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 911.5 3646  
Boil off losses -1.5 -6  
Post boil Volume 910 3640  
Going into fermentor 910 3640  
Total: 1299.25 5197
Equipment Profile Used: System Default
"Idaho 7 reveangence" Specialty IPA: New England IPA beer recipe by MasonAleTyler. All Grain, ABV 8.36%, IBU 0, SRM 5.32, Fermentables: (Pilsner, Oat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 19:30 UTC