2022 Hazy IPA - Beer Recipe - Brewer's Friend

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2022 Hazy IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 7th 2022
1.066
1.013
7.0%
55.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 57.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 11.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Pahto1.5 oz Pahto Hops Pellet 18.5 First Wort 0 min 33.29 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 2.72 3.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 2.61 3.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 3.26 3.2%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 175 °F 30 min 4.24 6.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 175 °F 30 min 4.07 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 30 min 5.09 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 175 °F 15 min 6.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 175 °F 15 min 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 6.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 10 days 9.5%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 10 days 9.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 10 days 9.5%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 5 days 9.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 9.5%
31.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 10 6 3 38.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 150 °F 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.12 gal (68.48 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 5.12 gal (20.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.81 g | 67.2 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.45 61.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 15 60  
Total: 22.13 88.5
Equipment Profile Used: System Default
"2022 Hazy IPA" Specialty IPA: New England IPA beer recipe by JohnnyWhiskey. All Grain, ABV 6.99%, IBU 55.29, SRM 5.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Pahto, Citra, Strata , Azacca)
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  • Last Updated: 2023-04-10 15:02 UTC