Kaiser clone - Beer Recipe - Brewer's Friend

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Kaiser clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday November 7th 2022
1.072
1.018
7.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb German - Vienna2 lb Vienna 37 4 12.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 12.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
15.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Kaiser clone" Märzen beer recipe by Vonnyp2. All Grain, ABV 7.12%, IBU 0, SRM 9.42, Fermentables: (Pale 2-Row, Vienna, Munich Malt, Munich Dark 20L, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 21:36 UTC