Red and smokey - Beer Recipe - Brewer's Friend

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Red and smokey

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday November 7th 2022
1.078
1.016
8.2%
51.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Pale Ale3 kg Pale Ale 37.2 2.5 35.3%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 11.8%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 35.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 11.8 Boil 60 min 30.92 33.3%
100 g Charles Faram - Cashmere100 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 20.24 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 20.8  
Equipment Profile Used: System Default
"Red and smokey" Kellerbier: Amber Kellerbier beer recipe by pallan84. All Grain, ABV 8.15%, IBU 51.16, SRM 19.19, Fermentables: (Pale Ale, Red Rye Crystal, Oak Smoked Wheat Malt, Flaked Oats, Lager) Hops: (Admiral, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 14:47 UTC