Oktoberfest Nov2022

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 7th 2022

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	42.4%
12 lb	Munich Dark 20L12 lb Munich Dark 20L	34	20	36.4%
6 lb	German - Vienna6 lb Vienna	37	4	18.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

German - Pilsner

1.6

42.4%

12 lb

Munich Dark 20L

36.4%

6 lb

German - Vienna

18.2%

1 lb

Belgian - CaraVienne

33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	19.06	75%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.15	25%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.50 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

19.06

75%

1.50 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

15 min

3.15

25%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Leaf/Whole)		22.21	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 20.85 g \| 83.4 qt)	20.63	82.5
Mash volume with grains (equipment estimates 20.85 g \| 83.4 qt)	23.27	93.1
Grain absorption losses (steeping)	-4.13	-16.5
Pre boil volume (equipment estimates 16.73 g \| 66.9 qt)	16.5	66
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	15	60
Going into fermentor	15	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	20.63	82.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 20.85 g | 83.4 qt)

20.63

82.5

Mash volume with grains (equipment estimates 20.85 g | 83.4 qt)

23.27

93.1

Grain absorption losses (steeping)

-4.13

-16.5

Pre boil volume (equipment estimates 16.73 g | 66.9 qt)

16.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

20.63

82.5

Equipment Profile Used:

System Default

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Oktoberfest Nov2022