Holiday Haze (Hazy Session IPA) - Beer Recipe - Brewer's Friend

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Holiday Haze (Hazy Session IPA)

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 7th 2022
1.047
1.015
4.2%
27.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 61.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 5.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 20 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 10 min 7.26 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 152 °F 60 min
6 gal Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.84 31.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).

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  • Last Updated: 2022-12-23 20:55 UTC