holiday Ale - Beer Recipe - Brewer's Friend

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holiday Ale

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: josh weikert
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 7th 2022
1.055
1.012
5.6%
15.7
19.8
n/a
8.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 2.02 / kg
8.08
38 2.3 87.5%
0.23 kg Crisp Malting - Crystal Extra Dark - 120L0.23 kg Crystal Extra Dark - 120L 2.21 / kg
0.51
35 120 5%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L 34 45 5%
113.40 g Crisp Malting - Chocolate Malt113.398 g Chocolate Malt 1.89 / kg
0.21
32.66 450 2.5%
4.57 kg / 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.71 100%
19 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg Acetic acid Water Agt Other 7 days
28 g rosemary Flavor Other 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 71 °C 67 °C 60 min
7.15 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"holiday Ale" Fruit Beer recipe by josh weikert. All Grain, ABV 5.58%, IBU 15.71, SRM 19.8, Fermentables: ( Maris Otter, Crystal Extra Dark - 120L, Crystal 45L, Chocolate Malt) Hops: (Styrian Goldings) Other: (Acetic acid, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 20:13 UTC