holiday Ale
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Styrian Goldings19 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.71 |
100% |
19 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 kg |
Acetic acid
|
|
Water Agt |
Other |
7 days |
28 g |
rosemary
|
|
Flavor |
Other |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.3 L |
|
Strike |
71 °C |
67 °C |
60 min |
7.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.7 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"holiday Ale" Fruit Beer recipe by josh weikert. All Grain, ABV 5.58%, IBU 15.71, SRM 19.8, Fermentables: ( Maris Otter, Crystal Extra Dark - 120L, Crystal 45L, Chocolate Malt) Hops: (Styrian Goldings) Other: (Acetic acid, rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 20:13 UTC