Hibiscus Test IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Test IPA

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday November 7th 2022
Similar Recipes

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Petes Wicked Winter Clone

by Farmer_Al

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.065
1.019
5.9%
78.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.5%
1.80 lb German - CaraHell1.8 lb CaraHell 34 11 12.7%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Azacca0.7 oz Azacca Hops Pellet 15 Boil 60 min 37.16 5.4%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Boil 3 min 8.78 10.9%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 3 min 9.24 10.9%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 12.15 13.6%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 11.55 13.6%
3.35 oz Vic Secret3.35 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 19.5%
12.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Herb Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 5 min
Temperature -- 153 °F 15 min
Temperature -- 158 °F 30 min
Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.2 24.8  
Mash volume with grains 7.34 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Hibiscus Test IPA" No Profile Selected beer recipe by Brewer #384086. All Grain, ABV 5.92%, IBU 78.88, SRM 11, Fermentables: (Pilsner, CaraHell, Vienna, Caramel / Crystal 30L, Acidulated Malt) Hops: (Azacca, Galaxy, Vic Secret) Other: (Hibiscus)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 23:44 UTC