Single Malt Wash - Beer Recipe - Brewer's Friend

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Single Malt Wash

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 7th 2022
1.073
1.018
7.2%
0.0
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 50%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 38.2%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 5.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
34 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses    
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.5 70
Equipment Profile Used: System Default
"Single Malt Wash" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 7.23%, IBU 0, SRM 16.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 120L)
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  • Last Updated: 2023-03-14 19:57 UTC