Duss this taste ok? - Beer Recipe - Brewer's Friend

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Duss this taste ok?

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 7th 2022
1.054
1.013
5.4%
34.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 51.1%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 34%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Magnum22 g Magnum Hops Pellet 12.1 Boil 60 min 32.33 52.4%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 2.9 Boil 10 min 2.55 47.6%
42 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 8.95 35.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Duss this taste ok?" Altbier beer recipe by bionicbelly. BIAB, ABV 5.39%, IBU 34.88, SRM 15.9, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Carafa Special Type II, Melanoidin, Caramel Malt - 60L, White Wheat) Hops: (Magnum, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:26 UTC