Heimehumleprosjekt - Beer Recipe - Brewer's Friend

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Heimehumleprosjekt

233 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 7th 2022
1.077
1.007
9.2%
75.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 93.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Heimehumle50 g Heimehumle Hops Leaf/Whole 3 Boil 30 min 46.98 50%
20 g heimehumle20 g heimehumle Hops Leaf/Whole 3 Boil 20 min 14.81 20%
30 g heimehumle30 g heimehumle Hops Leaf/Whole 3 Boil 10 min 13.3 30%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Brukt utørka, frosen humle frå hagen. Hovudsakleg prydhumle frå Hageland

50 gram i 30 minutt, resten dryssa over litt jamt over

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  • Last Updated: 2022-11-15 09:47 UTC