APA Teste - Beer Recipe - Brewer's Friend

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APA Teste

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 7th 2022
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1.050
1.009
5.4%
31.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Agrária - Pilsner Malt5.7 kg Pilsner Malt 37 2 81.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.1%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 19.28 14.3%
90 g Chinook90 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 12.09 85.7%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 60 min
25 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.5 L) 32
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.6 L) 30
Total: 44.9  
Equipment Profile Used: System Default
"APA Teste" American Pale Ale beer recipe by Lamba. All Grain, ABV 5.37%, IBU 31.38, SRM 7.94, Fermentables: (Pilsner Malt, CaraMunich, Wheat, Château Cara Gold, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 17:05 UTC