DDH Imperial Black Double NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDH Imperial Black Double NEIPA

242 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday November 7th 2022
1.079
1.014
8.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row - Toasted1.1 kg Pale 2-Row - Toasted 33 30 13.8%
3 kg American - Pilsner3 kg Pilsner 37 1.8 37.5%
0.90 kg Castle Malting - Chateau Diastatic0.9 kg Chateau Diastatic 35 2.06 11.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 12.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 12.5%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 12.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cane sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"DDH Imperial Black Double NEIPA" Specialty IPA: Black IPA beer recipe by Frédéric Benoit. All Grain, ABV 8.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pilsner, Chateau Diastatic, Chocolate, Roasted Barley, Brewers Oat Flakes / Flaked oats) Hops: (Simcoe, Cascade) Other: (Cane sugar)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 14:27 UTC