RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED IPA

25877 calories 2377.5 g 50 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64.43 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo - Cesar
Calories: 25877 calories (Per 50L)
Carbs: 2377.5 g (Per 50L)
Created: Monday November 7th 2022
1.056
1.011
5.9%
46.0
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 86.3%
800 g Dingemans - Special B800 g Special B 33.1 125 5.8%
800 g Pauls Malt - Deep Diver (Dark Crystal C80)800 g Deep Diver (Dark Crystal C80) 34 84.93 5.8%
300 g Pauls Malt - Mark 5 (Med Crystal)300 g Mark 5 (Med Crystal) 34 64.31 2.2%
13,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 First Wort at 80 °C 0 min 36.98 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 0 min 5.6 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 3.44 11.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 22.2%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 44.4%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Merlo Norte - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 63 °C -- 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.45 L. Suggest reducing initial water volume to 45.4 L and adding 19.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing strike water volume to 36.23 L and adding 14.51 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 28.5 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.5 L) 64.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 58
Total: 79.2  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Marcelo - Cesar. All Grain, ABV 5.89%, IBU 46.03, SRM 16.71, Fermentables: (Pale Ale, Special B, Deep Diver (Dark Crystal C80), Mark 5 (Med Crystal)) Hops: (Bravo, Chinook, Ekuanot, Citra, Amarillo) Other: (Citric acid)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 14:10 UTC