Heritage Sparkling Ale - Beer Recipe - Brewer's Friend

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Heritage Sparkling Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 25th 2012
1.050
1.009
5.4%
32.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 87.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.8%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9.8 Boil 60 min 13.02 22.2%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.8 Boil 30 min 5 11.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 13.27 55.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.2 Whirlpool at 95 °C 5 min 0.74 11.1%
45 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Burtonised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 13 90 220 60
Sydney tap water with approx. 15g Calcium Sulphate & 5g Calcium chloride added. Approximates Burtonised decarbonated Adelaide water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

This is a version of the traditional Australian Sparkling Ale, the only existing version is made by the Coopers brewery in Adelaide South Australia.
This is my version using traditional Australian Pride of Ringwood but with the addition of EKG which is used somewhat is Australian traditional beers.
No late flavour hops should be added to this style!
(Though I do add a pinch of EKG in the whirlpool for little interesting aroma)

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  • Last Updated: 2017-01-21 05:59 UTC