Deadwood Saison
209 calories
21.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.28 |
25% |
|
75 g |
Charles Faram - Styrian Kolibri75 g Styrian Kolibri Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
75% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Dried Elderflowers
|
|
Herb |
Boil |
5 min. |
|
50 g |
Dried Elderflowers
|
|
Herb |
Secondary |
7 days |
Yeast
|
Wyeast - wyeast 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 27.4 L)
|
27.4 |
|
Volume increase from sugar/extract (early additions)
|
3.4 |
|
Pre boil volume (equipment estimates 30.8 L)
|
30.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
27.4
|
| Equipment Profile Used: |
System Default |
"Deadwood Saison" Spice, Herb, or Vegetable Beer recipe by Frazer Barnes. Extract, ABV 6.24%, IBU 21.28, SRM 4.19, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Wheat Spraymalt (DME)) Hops: (Challenger, Styrian Kolibri) Other: (Dried Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 12:32 UTC
