Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | Barrett Burston - Pale Malt | 37 | 3.84 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 15.53 | 50% | |
20 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 4.23 | 50% | |
40 g / $ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Protein rest | Temperature | 54 °C | 50 °C | 10 min |
Beta amalyse rest | Temperature | 50 °C | 65 °C | 30 min | |
Alpha amalyse test | Temperature | 65 °C | 71 °C | 30 min | |
Mashout | Temperature | 71 °C | 77 °C | 10 min | |
12 L | Fly Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 17.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 28.9 |
Equipment Profile Used: | System Default |