Choco Merlin - Beer Recipe - Brewer's Friend

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Choco Merlin

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 7th 2022
1.070
1.014
7.3%
30.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg US - Pale 2-Row0.92 kg Pale 2-Row 37 1.8 27.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 29.9%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 14.4%
0.42 kg American - Roasted Barley0.42 kg Roasted Barley 33 300 12.6%
0.24 kg Thomas Fawcett - Dark Crystal Malt II0.24 kg Dark Crystal Malt II 33 120 7.2%
0.06 kg Castle Malting - Château Black0.06 kg Château Black 34 488 1.8%
0.22 kg Ireks - Crystal 45L0.22 kg Crystal 45L 34 45 6.6%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.95 g Fuggles12.95 g Fuggles Hops Pellet 4.5 Boil 60 min 13.76 41.9%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 60 min 11.33 9.7%
14.95 g Fuggles14.95 g Fuggles Hops Pellet 4.5 Boil 10 min 5.76 48.4%
30.90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 156 °C 30 min
10 L -- 159 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 16.2
Mash volume with grains (equipment estimates 25.1 L) 18.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Choco Merlin" Oatmeal Stout beer recipe by PineyStone. BIAB, ABV 7.31%, IBU 30.85, SRM 49.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Roasted Barley, Dark Crystal Malt II, Château Black, Crystal 45L) Hops: (Fuggles, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 07:27 UTC