Willsmere Wit - Beer Recipe - Brewer's Friend

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Willsmere Wit

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 7th 2022
1.056
1.016
5.2%
14.3
5.5
5.4
10.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Voyager Craft Malt - Veloria Schooner1.8 kg Veloria Schooner 35.9 3.6 52.9%
1.30 kg Voyager Craft Malt - Winter Wheat Janz1.3 kg Winter Wheat Janz 38.8 2.54 38.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.10 / g
$ 1.50 		Pellet 8.5 Mash 0 min 5.17 36.6%
10 g Tettnanger10 g Tettnanger Hops $ 0.10 / g
$ 1.00 		Pellet 3.2 First Wort 60 min 7.16 24.4%
6 g Tettnanger6 g Tettnanger Hops $ 0.10 / g
$ 0.60 		Pellet 3.2 Boil 15 min 1.94 14.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.10 / g
$ 1.00 		Pellet 8.5 Dry Hop (High Krausen) Day 0 24.4%
41 g / $ 4.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
3 each Orange Zest Spice Boil 5 min.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Mash 15 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Mash 0 min.
0.15 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Other 1 hr.
$ 0.38
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike -- 67 °C 60 min
4.8 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 01:55 UTC
  • Snapshot Created: 2022-11-07 04:37 UTC
  • Link To Parent Recipe