Moose Knuckle Clone - Beer Recipe - Brewer's Friend

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Moose Knuckle Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 7th 2022
1.055
1.013
5.5%
58.7
5.9
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Warrior0.64 oz Warrior Hops Pellet 14 Boil 60 min 52.53 14.3%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 9.5 Boil 5 min 3.55 7.2%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 5 min 2.62 7.2%
0.64 oz Centennial0.64 oz Centennial Hops Pellet 9.5 Boil 0 min 14.3%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
0.95 oz Centennial0.95 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 21.3%
0.95 oz Cascade0.95 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.3%
4.46 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
0.64 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Moose Knuckle Clone" American Pale Ale beer recipe by sevhooks. All Grain, ABV 5.46%, IBU 58.71, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Warrior, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 02:44 UTC