Holiday IPA
233 calories
24.3 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
154 °F |
154 °F |
60 min |
2 gal |
|
Sparge |
155 °F |
155 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.33 |
29.3
|
Mash volume with grains
|
8.67 |
34.7
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)
|
2.48 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.19 g | 24.8 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.81 g | 27.3 qt)
|
6 |
24
|
Total:
|
9.8
|
39.2
|
Equipment Profile Used: |
System Default |
"Holiday IPA" Specialty IPA: New England IPA beer recipe by trail_hoppy. All Grain, ABV 6.82%, IBU 32.01, SRM 4.56, Fermentables: (Organic Brewers Malt, CaraFoam, Acidulated, Flaked Oats, Flaked Wheat, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (El Dorado, Simcoe, Idaho #7) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 23:45 UTC