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XPA

178 calories 16.5 g 0.35 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Post Boil Size: 47.65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 0.35L)
Carbs: 16.5 g (Per 0.35L)
Created: Monday November 7th 2022
1.055
1.011
5.8%
23.2
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Ale Malt8.5 kg Ale Malt 36.8 2.8 80.8%
1.50 kg Gladfield - Vienna Malt1.5 kg Vienna Malt 37.4 3.45 14.3%
320 g Gladfield - Sour Grapes Acid Malt320 g Sour Grapes Acid Malt 12.4 2.03 3%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 1.9%
10.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 16.99 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 2.24 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 3.95 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
7.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
6 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
2 each Whirlfloc tablet Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.1 5.1 0 50.2 134.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Strike 73 °C 68 °C 60 min
29 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.5
Mash volume with grains 37.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.1 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46.4 L) 47.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.3 L) 46
Total: 62.3  
Equipment Profile Used: System Default
"XPA" Blonde Ale beer recipe by Dtrain. All Grain, ABV 5.8%, IBU 23.18, SRM 5.9, Fermentables: (Ale Malt, Vienna Malt, Sour Grapes Acid Malt, Medium Crystal Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Lactic acid, Epsom Salt (MgSO4), Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-01-19 05:14 UTC