Korova Moloko Plus stout - Beer Recipe - Brewer's Friend

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Korova Moloko Plus stout

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 6th 2022
1.046
1.014
4.2%
24.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 67.4%
0.45 lb Munich - Light 10L0.45 lb Munich - Light 10L 33 10 4.7%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.1%
0.65 lb Lactose (Milk Sugar)0.65 lb Lactose (Milk Sugar) 41 1 6.7%
0.20 lb Weyermann - Chocolate Wheat0.2 lb Chocolate Wheat 34.8 415 2.1%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 11 Boil 60 min 19.31 45%
0.55 oz fuggles0.55 oz fuggles Hops Pellet 2.9 Boil 30 min 4.78 55%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
See above Target levels/ See below for actual:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.04 36.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Korova Moloko Plus stout" Sweet Stout beer recipe by porterguy. BIAB, ABV 4.2%, IBU 24.09, SRM 33.7, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Victory, Carapils (Dextrine Malt), Black Malt, Roasted Barley, Lactose (Milk Sugar), Chocolate Wheat) Hops: (Chinook, fuggles)
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  • Last Updated: 2022-11-07 19:04 UTC