West Coast VITIM - Beer Recipe - Brewer's Friend

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West Coast VITIM

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 6th 2022
1.068
1.012
7.4%
71.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 78.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.8%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.8%
0.50 kg Munich0.5 kg Munich 37 6 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bravo80 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 51.68 53.3%
20 g Bravo20 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 5.19 13.3%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Whirlpool 0 min 14.91 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.2 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.38 L. Suggest reducing initial strike volume to 39.92 L and adding 0.98 L sparge/top-off. 40.9
Strike water volume (equipment estimates 41.7 L) 40.9
Mash volume with grains (equipment estimates 47.1 L) 46.4
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 26
Total: 40.9  
Equipment Profile Used: System Default
"West Coast VITIM" No Profile Selected beer recipe by Botanica Fermentaria. BIAB, ABV 7.44%, IBU 71.78, SRM 9.5, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Wheat, Munich) Hops: (Bravo)
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  • Last Updated: 2022-11-06 21:56 UTC