Wild Quadrupel - Beer Recipe - Brewer's Friend

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Wild Quadrupel

269 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 6th 2022
1.088
1.013
9.9%
27.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.1%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.6%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 16 Boil 15 min 26.99 100%
25 g / $ 0.00
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 30.6  
Equipment Profile Used: System Default
"Wild Quadrupel" Belgian Dark Strong Ale beer recipe by Botanica Fermentaria. All Grain, ABV 9.9%, IBU 26.99, SRM 11.67, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2022-11-06 22:35 UTC