Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 14.7 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 6th 2022
Similar Recipes

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.042
1.010
4.2%
41.0
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 58.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 33.3%
250 g American - Black Barley250 g Black Barley 27 530 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 30 min 40.96 100%
15 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water adjusted to the following;
Calcium 50.5ppm
Magnesium 10.9ppm
Sodium 14.0ppm
Sulfate 56.8ppm
Chloride 43.7ppm
Bicarbonate 80ppm
pH 5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Infusion -- 69 °C --
Starting Mash Thickness: 2.69 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.1
Mash volume with grains 10.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 16.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.7
Going into fermentor 14.7
Total: 20.3  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 20:30 UTC