| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.3% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 33.3% | |
| 250 g | American - Black Barley | 27 | 530 | 8.3% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Pacific Gem | Pellet | 15.4 | Boil | 30 min | 40.96 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water adjusted to the following; Calcium 50.5ppm Magnesium 10.9ppm Sodium 14.0ppm Sulfate 56.8ppm Chloride 43.7ppm Bicarbonate 80ppm pH 5.40 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.75 L | Infusion | -- | 69 °C | -- | |
|
Starting Mash Thickness:
2.69 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 8.1 |
| Mash volume with grains | 10.1 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 12.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.6 L) | 16.4 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 14.7 |
| Going into fermentor | 14.7 |
| Total: | 20.3 |
| Equipment Profile Used: | System Default |
