Double Galaxy - Beer Recipe - Brewer's Friend

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Double Galaxy

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday November 6th 2022
1.087
1.022
8.6%
6.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 71.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 10.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.4%
16.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 13.5 Boil 1 min 2.38 8.6%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.9 Boil 1 min 2.4 7.9%
0.40 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 1.47 2.9%
2.30 oz Citra2.3 oz Citra Hops Pellet 12.3 Dry Hop 3 days 16.4%
6.20 oz Galaxy6.2 oz Galaxy Hops Pellet 14.9 Dry Hop 5 days 44.3%
1.10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 7.9%
1.10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 5 days 7.9%
0.60 oz BSG - Sabro0.6 oz Sabro Hops Pellet 15.8 Dry Hop 5 days 4.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.41 21.6  
Mash volume with grains 6.71 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

RO water
4g/gal of CaCl
Acid malt in recipe

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  • Last Updated: 2022-11-13 17:44 UTC