Pine Hill Cider 2022 - Beer Recipe - Brewer's Friend

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Pine Hill Cider 2022

189 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday November 6th 2022
1.059
1.001
7.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
640 oz Pine Hill Orchards Cider - Pine Hill Orchards Cider - Apple juice640 oz Pine Hill Orchards Cider - Apple juice 7.4 1 100%
640 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
2 tsp Pectic Enzyme Other Primary 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.75 3
Equipment Profile Used: System Default
"Pine Hill Cider 2022" Common Cider beer recipe by brewer walt. All Grain, ABV 7.61%, IBU 0, SRM 11.69, Fermentables: (Pine Hill Orchards Cider - Apple juice) Other: (Diammonium Phosphate (DAP), Pectic Enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 01:10 UTC