Rice Lager v1 - Beer Recipe - Brewer's Friend

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Rice Lager v1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 6th 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.055
1.014
5.4%
20.5
5.7
n/a
38.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner $ 1.89 / lb
$ 15.12 		37 1.8 66.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.49 / lb
$ 4.98 		33 1.8 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.49 / lb
$ 2.49 		35 20 8.3%
1 lb Rice1 lb Rice $ 2.49 / lb
$ 2.49 		35.5 1 8.3%
12 lbs / $ 25.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops $ 2.99 / oz
$ 2.99 		Pellet 3.8 Boil 5 min 2.7 66.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops $ 2.99 / oz
$ 1.50 		Pellet 10 Boil 60 min 17.82 33.3%
1.50 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 oz Jasmine Herb Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Rice Lager v1" International Pale Lager beer recipe by BTB. All Grain, ABV 5.42%, IBU 20.52, SRM 5.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L, Rice) Hops: (Medusa, African Queen) Other: (Sweet Orange Peel, Jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 14:52 UTC