vol. 94 - Beer Recipe - Brewer's Friend

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vol. 94

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mkarbac
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday November 6th 2022
1.065
1.023
5.6%
32.1
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 899.99 3.1%
0.20 kg Simpsons - Crystal Extra Dark0.2 kg Crystal Extra Dark 31.7 475 3.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.4%
2 kg German - CaraHell2 kg CaraHell 34 27.86 30.8%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 3.84 30.8%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber 34 65.22 4.6%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1.17 12.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 7.8 Boil 60 min 32.07 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"vol. 94" Oatmeal Stout beer recipe by mkarbac. All Grain, ABV 5.56%, IBU 32.07, SRM 44.78, Fermentables: (BEST Chocolate, Crystal Extra Dark, Flaked Oats, CaraHell, Best Pale Ale, BEST Caramel Amber, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 13:10 UTC