Dank Piss Test - Beer Recipe - Brewer's Friend

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Dank Piss Test

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 160%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 6th 2022
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1.062
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Mash at 155 °F 60 min 15.63 15%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Mash at 155 °F 60 min 10.94 15%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 165 °F 25 min 15%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 165 °F 25 min 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 25 min 15%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Whirlpool at 165 °F 25 min 5%
1 oz Hemp Flower1 oz Hemp Flower Hops Leaf/Whole 10 Whirlpool at 165 °F 25 min 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 155 °F 25 min 10%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2018 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction 160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.71 -6.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.51 30  
Boil off losses -1.5 -6  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.75 23  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Forgot to add water treatment in the mash/sparge, so added to fermenter: 2tsp gypsum; 1/2tsp CaCl, 1/4tsp epsom salt

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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 05:00 UTC