Denny's Old Stoner Barleywine - Beer Recipe - Brewer's Friend

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Denny's Old Stoner Barleywine

368 calories 36.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: exmerimentalbrew.com
Hop Utilization: 83.8926%
Calories: 368 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)
Created: Sunday November 6th 2022
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OG: 1.100 FG: 1.019 ABV: 10.7% IBU: 150

1.110
1.026
11.0%
129.4
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 64.9%
4.50 lb 1886 Malt House - NY Munich Malt4.5 lb NY Munich Malt $ 0.00 / lb
$ 0.00 		34.8 5 15.8%
3 lb Rice Hulls3 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 10.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 8.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort 0 min 29.94 16.7%
4 oz Yakima Chief Hops - Chinook4 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil at 205 °F 60 min 99.44 66.7%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 205 °F 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Barleywine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.44 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Denny's Old Stoner Barleywine" American Barleywine beer recipe by exmerimentalbrew.com. All Grain, ABV 11.04%, IBU 129.38, SRM 16.07, Fermentables: (Maris Otter Pale, NY Munich Malt, Rice Hulls, Caramel / Crystal 40L) Hops: (Columbus, Chinook, Centennial) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-11-08 18:16 UTC