Mad Borris - Beer Recipe - Brewer's Friend

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Mad Borris

311 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday November 6th 2022
1.094
1.018
10.0%
112.0
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 8.51 78.5%
210 g Crisp Malting - Chocolate Malt210 g Chocolate Malt 32.66 1199.36 8.6%
105 g American - Caramel / Crystal 150L105 g Caramel / Crystal 150L 33 398.79 4.3%
105 g United Kingdom - Brown105 g Brown 32 171.96 4.3%
105 g United Kingdom - Amber105 g Amber 32 70.55 4.3%
2,445 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 93.47 62.5%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 10 min 18.49 37.5%
24 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 7 19 38.9 117.3 111.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 12.3
Mash volume with grains (equipment estimates 16.8 L) 14
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.3  
Equipment Profile Used: System Default
"Mad Borris" Russian Imperial Stout beer recipe by Brewer #330894. BIAB, ABV 9.98%, IBU 111.96, SRM 98.5, Fermentables: (Maris Otter Pale, Chocolate Malt, Caramel / Crystal 150L, Brown, Amber) Hops: (Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 14:12 UTC