Bochet knäcken - Beer Recipe - Brewer's Friend

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Bochet knäcken

465 calories 56.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.438 (recipe based estimate)
Post Boil Gravity: 1.526 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 465 calories (Per 330ml)
Carbs: 56.5 g (Per 330ml)
Created: Sunday November 6th 2022
1.146
1.051
12.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Honey4.5 kg Honey 35 2 100%
4.50 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.9 L) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 11.1 L) 3
Boil off losses -8.6
Post boil volume 2.5
Top off amount 6.5
Going into fermentor 9
Total: 6.3  
Equipment Profile Used: System Default
"Bochet knäcken" Sweet Mead beer recipe by CarrotBrew. Extract, ABV 12.46%, IBU 0, SRM 6.4, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 19:07 UTC