Antioqueñita - Beer Recipe - Brewer's Friend

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Antioqueñita

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Fernando Montaño
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 6th 2022
1.049
1.008
5.3%
28.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 57.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 42.4%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 First Wort 60 min 12.26 33.3%
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 10.96 33.3%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 5.17 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.7
Mash volume with grains 4.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Antioqueñita" American Amber Ale beer recipe by Juan Fernando Montaño. All Grain, ABV 5.33%, IBU 28.39, SRM 4.79, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 14:56 UTC