Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 6th 2022
1.064
1.014
6.6%
25.5
18.2
5.5
66.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale $ 2.60 / lb
$ 31.20 		37.5 2.5 87.3%
1 lb Great Western - Crystal 150L1 lb Crystal 150L $ 2.50 / lb
$ 2.50 		27 150 7.3%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt $ 2.50 / lb
$ 1.88 		21 40 5.5%
13.75 lbs / $ 35.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 3.13 		Pellet 4.25 Boil 60 min 18.09 50%
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops $ 2.50 / oz
$ 3.13 		Pellet 3.5 Boil 15 min 7.39 50%
2.50 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb belgian light candi crystals $ 10.00 / lb
$ 10.00 		Water Agt Boil 5 min.
$ 10.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 10.27 41.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dubbel Trouble" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.57%, IBU 25.49, SRM 18.15, Fermentables: ( Maris Otter Pale Ale, Crystal 150L, Crystal 40 Malt) Hops: (Hallertauer Mittelfrüher, German Tettnang) Other: (belgian light candi crystals)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:42 UTC